Cookies and Cream Frozen Yogurt
| Nutrient per (100g) |
Value |
| Calories (kcal) |
120 |
| Calories from Fat (kcal) |
25 |
| Fat (g) |
3 |
| Saturated Fat (g) |
2 |
| Trans Fat (g) |
0 |
| Cholesterol (mg) |
5 |
| Carbohydrates (g) |
21 |
| Dietary Fiber (g) |
0 |
| Protein (g) |
4 |
| Sugars (g) |
17 |
| Vitamin A (% DV) |
2 |
| Vitamin C (% DV) |
4 |
| Sodium (mg) |
70 |
| Calcium (% DV) |
15 |
| Iron (% DV) |
0 |
Ingredients: Milk, Sugar, Cream, Nonfat Milk, Whey, Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Sugar, Vegetable Oil (Soybean, Palm and Palm Kernel Oil with TBHQ For Freshness), Cocoa with Alkali, Contains two percent or less of High Fructose Corn Syrup, Degerminated Yellow Corn Flour, Chocolate, Salt, Dextrose, Baking Soda, Whey, Soy Lecithin) Natural and Artificial Vanilla, Mono-and Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan, Lactic Acid, Caramel Color
Cultured with the following Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus and L. Casei
Mint Chocolate Chip Frozen Yogurt
| Nutrient per (100g) |
Value |
| Calories (kcal) |
100 |
| Calories from Fat (kcal) |
5 |
| Fat (g) |
0 |
| Saturated Fat (g) |
0 |
| Trans Fat (g) |
0 |
| Cholesterol (mg) |
5 |
| Carbohydrates (g) |
23 |
| Dietary Fiber (g) |
0 |
| Protein (g) |
3 |
| Sugars (g) |
18 |
| Vitamin A (% DV) |
0 |
| Vitamin C (% DV) |
0 |
| Sodium (mg) |
70 |
| Calcium (% DV) |
10 |
| Iron (% DV) |
0 |
Ingredients: Pasteurized Non Fat Milk, Liquid Sugar (Sugar, Water), Pasteurized Sweet Cream Buttermilk, Pasteurized and Cultured Non Fat Milk, Corn Syrup, Whey, French Vanilla Base (Water, Sugar, Corn Syrup, Egg Yolk, Modified Food Starch, Natural Flavors, Annatto Extract (for color), Citric Acid, Turmeric (for color)), Contains Less Than 1% Of Non Fat Dry Milk, Mono- & Diglycerides, Cellulose Gum, Guar Gum, Natural and Artifical Flavors, Modified Food Starch, Carrageenan, Pectin, Blue #1
Cultured with the following Live Active Cultures: S. thermophilus, L. bulgaricus, L. lactis, L. acidophilus and Bifidobacterium
ALLERGEN ALERT: Contains milk, wheat, soy. Produced on equipment that also processes peanuts.
