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Nutrition Information
Espresso Frozen Yogurt
| Nutrient per (100g) |
Value |
| Calories (kcal) |
120 |
| Calories from Fat (kcal) |
25 |
| Fat (g) |
3 |
| Saturated Fat (g) |
2 |
| Trans Fat (g) |
0 |
| Cholesterol (mg) |
5 |
| Carbohydrates (g) |
19 |
| Dietary Fiber (g) |
0 |
| Protein (g) |
4 |
| Sugars (g) |
16 |
| Vitamin A (% DV) |
2 |
| Vitamin C (% DV) |
4 |
| Sodium (mg) |
60 |
| Calcium (% DV) |
15 |
| Iron (% DV) |
0 |
Ingredients: Milk, Sugar, Cream, Nonfat Milk, Whey, Corn Syrup, Coffee, Mono- and Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan, Dextrose, Caramel Color, Lactic Acid
Cultured with the following Live Active Cultures: S. Thermophilus L. Bulgaricus, L. Acidophilus, B. Bifidus and L. Casei
